Purple Sprouting Brocolli
As well as being beautiful to look at, this veg' is packed with vitamins and minerals.
In season slightly early this year is the much-adored strawb'! Lucky for us in Scotland, we've had a few brighter days to enjoy them in the sun!
Also known as sweetheart cabbages, these are beautifully fragrant and rich with iron. After giving them a good steam, we recommend slathering them in butter and adding a small squeeze of lemon juice.
Deliciously sweet plums fresh in store!
The super versatile new potato is perfect in spring salads.
Growing in popularity by the day, we have the cauliflower - with cheese, steamed, stir fried, riced or blended and baked into a carb-free crust - the possibilities are endless!
Outdoor English Rhubarb
It's surprisingly easy to cook rhubarb so if you haven't already, now is the time to prepare a crumble, compote or other sweet pud'.
Crunchy and sweet, fresh peas in a pod are a tasty snack but also a great accompaniment for any meal!
Its prime time for Wild Garlic! This underrated, mellow cousin of traditional garlic is wonderful in everything from omelettes, risottos and even in a pesto.