Organic raspberry jam, made in Endland
Cane Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Prepared with 55g of Fruit per 100g. Total Sugar Content 60g per 100g.
Typical values per 100g: Energy 1045 kJ/246 kcal, Fat 0g (of which saturates 0g), Carbohydrate 59g (of which sugars 59g), Protein 0.6g, Salt 0.02g