Thursday Cottage Lemon Curd

7 In stock


The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 


Cane Sugar, Lemon Juice (14%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.

Nutritional Information
Typical values per 100g: Energy 1489 kJ/354 kcal, Fat 13g (of which saturates 6.4g), Carbohydrate 56g (of which sugars 56g), Protein 3.5g, Salt 0.21g. 

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