Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. This vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
Suitable for vegetarians & vegans, Gluten Free, No MSG
Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar
Produced in a facility that also handles peanuts, nuts, gluten, fish, crustaceans, shellfish, sulphites and sesame seeds.
Nutrition per 100g
Energy 109kJ/26kcal, Protein 3.1g, Carbohydrate 3.4g (of which sugar's 3g), Fat 0g (of which saturates 0g), Fibre 0g, Sodium 25.2g