A richly flavoured, healthier alternative to cane sugar with a sweet caramel flavour. Use as a direct replacement for cane sugar in baking; especially good when used to sweeten raw chocolate recipes.
Coconut sugar has a low glycemic impact. Foods high on the glycemic index cause your blood sugar to spike, which can lead to a sugar rush and subsequent crash. Fast spikes in blood sugar can also cause your insulin levels to soar in a short period of time, and this can have serious consequences for diabetics.
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