Orange Blossom Water - or Orange Flower Water - is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods (such as baklava).
In Mexico, orange flower water is used for the creation of little wedding cakes. In western cooking, orange flower water is probably best known for flavouring madeleines or marzipan. Try using orange water in home made ice-creams, adding it to custards, cream and yoghurt or over fruit.
Water, organic orange blossom extractives.
Values per 100g: Energy 0kCal; 2kJ, Protein 0.1g, Carbohydrates 0.0g, Fat 0.0g.
Values per 2.5g teaspoon: Energy 0kCal; 0kJ, Protein 0.0g, Carbohydrates 0.0g, Fat 0.0g.