Naturally brewed organic Japanese tamari soy sauce.
Ideal for cooking with and full of natural flavour, simply add a few drops to soups, meat sauces, fish or vegetables to bring a true flavour of Japan to your cooking.
Gluten free & suitable for vegans.
Water, soya beans* (45%), salt, shochu (distilled Sake) (water, rice*), koji seed (Aspergillus oryzae). * = Organically Grown
Note: Although yeast is not an ingredient it is used as a catalyst in production.
per 100g: Energy 430kJ/101kcal, Protein 14g, Carbohydrate 12g, Fat less than 0.1g.