Organic oatcakes baked by Nairn's in Edinburgh, Scotland. Made with wholegrain oats with a wheat free recipe.*
Full of delicious flax, sunflower and chia seeds, which makes them even more crunchy, and so tasty you can eat them on their own without a topping. These seeds are a great natural source of protein, as well as being high in fibre and rich in omegas 3 or 6.
Suitable for vegans. *cannot guarantee ingredients are wheat free
Organic Wholegrain Oats (72%), Organic Brown Flaxseed, Organic Sunflower Seeds (6%), Oat Protein, Organic Sustainable Palm Fruit Oil, Organic Tapioca Starch, Organic Sunflower Oil, Organic Chia Seeds (2%), Sea Salt, Raising Agent: Sodium Bicarbonate.
Nutritional Information per oatcake
Energy 186kJ / 44kcal, Fat 1.9g (of which saturates 0.4g), Carbohydrate 5.0g (of which sugars 0.1g), Fibre 0.9g, Protein 1.3g, Salt 0.18g
Phosphorus** 38.0mg, Manganese** 0.28mg