Gluten free oatcakes baked by Nairn's in Edinburgh, Scotland.
High in fibre and suitable for vegans and coeliacs.
160g (3 pouches of 6 oatcakes)
Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Suitable for Vegetarians and Vegans.
Nutritional Information per oatcake
Energy 182kJ / 44kcal, Fat 1.9g (of which saturates 0.7g), Carbohydrate 4.8g (of which sugars 0.1g), Fibre 0.8g, Protein 1.1g, Salt 0.1g