Nairn's delicious NEW Coconut & Chia Oat Biscuits are bang on trend flavour-wise, and are packed of natural flavour from toasted coconut and added crunch from chia seeds. They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and they’re high in fibre too.
Coconut & Chia Oat Biscuits contain 55% less sugar than the average sweet biscuit making them Nairn’s lowest sugar biscuit yet!
Vegan | Wheat Free | High Fibre | No GM | No Hydrogenated Fats | No Artificial Colours, Flavours or Preservatives | 55% less sugar than the average sweet biscuit
Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre (Inulin), Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Toasted Desiccated Coconut (2%), Chia Seeds (Salvia Hispanica) (2%), Barley Malt Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Sea Salt, Natural Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Nutrition per biscuit (approx. 10g)
Energy 188kj / 45kcal, Fats 1.7g (saturated 0.7g), Sugar 1.2g, Salt 0.09g