Delicious golden dairy free caramel topping a shortbread biscuit base, and hand finished with Belgian dark chocolate.
An award winning range of biscuits free from gluten, wheat, dairy, egg & hydrogenated fats. Contains soya. Suitable for coeliacs & vegans. Made in Scotland.
Ingredients: Flour (Rice, Tapioca, Corn, Soya), Dairy-Free Margarine (Palm Oil*, Rape Seed Oil, Water, Salt, Emulsifier (Mono- & Diglycerides), Natural Vegetable Colours (Curcumin, Annatto), Natural Flavouring), Sugar, Chocolate (12%) (Cocoa Solids 55%, Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Golden Syrup, Palm Oil*, Emulsifier (Soya Lecithin), *Palm Oil is RSPO certified
Fat 29 of which saturates 12
Carbohydrate 57 of which sugars 35