Slow dried Sicilian white farfalle pasta.
La Bio Idea pasta is produced daily in Sicily using traditional methods (since 1911). The organic durum wheat is processed in their own mill.
Ingredients: Organic durum wheat semolina*, water
Energy 1519 kJ / 358 kcal
Fat 1,2 g of which saturates 0,3 g
Carbohydrates 75,0 g of which sugars 3,3 g
Fibre 2,6 g
Proteins 10,5 g
Salt 5 mg