Organic indulgence from the Hebrides - the Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders.
These biscuits and shortbreads are made using only the best organic ingredients and baked using unique ovens that are heated by Mull's plentiful renewable timber.
WHEAT Flour (WHEAT Flour, Calcium
Carbonate*, Iran*, Niacin*, Thiamin*), MILK Chocolate 30 % (Sugar, Cocoa Butter, Whole MILK Powder,
Coco Moss), Buter (MiLK), Sugar, inver Sugar Syrup, Orange Oil 1 %, Sen Salt :, Rousing Agent :
Ammonium Bicarbonate. *Non Organic. Chocolate Contains: Cocoa Solids 35 % min; Milk Solids 18 % min.
FOR ALLERGENS SEE INGREDIENTS IN BOLD. MAY CONTAIN SOYA, NUTS AND PEANUTS
Nutritional Info Per 100g
Energy 1938kJ/41kcal, Protein 5.9g, Carbohydrate 62g (of which sugars 24g), Fat 23g (of which saturates 14g), Salt 0.9g