Organic indulgence from the Hebrides - the Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders.
These biscuits and shortbreads are made using only the best organic ingredients and baked using unique ovens that are heated by Mull's plentiful renewable timber.
WHEAT four (WHEAT flour,
Calcium Carbonate" Iron*, Niacin*, Thiamin*), White Chocolate 30 % (Sugar, Cocoa Butter, Whole MILK
Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea
Sal*, Raising Agent*: Ammonium Carbonate.
' Non Organic. Chocolate contains: Cocoa Solids 28% min;
Milk Solids 20 % min. FOR ALLERGENS SEE INGREDIENTS IN BOLD. MAY CONTAIN
NUTS AND PEANUTS.
Nutritional Info Per 100g
Energy 2000kJ/496kcal, Protein 6.2g, Carbohydrate 59g (of which sugars 27g), Fat 27g (of which saturates 17g), Salt 1.0g