Stoneground from an ancient relative of modern wheat, spelt will add delicious complex flavours to all your baking.
Spelt was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
Ingredients: spelt flour* (contains GLUTEN).
Fat 2.5g of which saturates 0.4g
Carbohydrate 63.6g of which sugars 1.3g