Flour finely milled from soft 100% whole wheat grain, with added raising agents. Ideal for baking light, whole wheat sponges and cakes.

Ingredients: wheat flour* (contains GLUTEN), raising agents (mono-calcium phosphate, sodium bicarbonate).
*organic

Typical values:
Per 100g
Energy 1391kJ/329kcal
Fat 2.0g of which saturates 0.3g
Carbohydrate 60.2g of which sugars 0.9g
Fibre 10.6g
Protein 12.2g
Salt 0.60g

1kg