Artichoke hearts in brine.
Like olives, artichokes are the heart and soul of Mediterranean cooking and appear in innumerable dishes. Pureed to make a silky smooth pasta sauce, with black olives, chilli or garlic to make dips or used whole in salads or on pizzas, artichoke hearts and remarkably versatile and quite delicious.
Ingredients: artichoke hearts, water, salt and citric acid
Typical Values Per 100g
400g (240g drained)