Organic Japanese tamari soya sauce.
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Tamari has a darker colour and richer flavour than the common Chinese soy sauce you may be more familiar with. It also tastes more balanced and less salty than the sometimes harsh bite of soy sauce, which makes it great for dipping.
Ingredients: soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown
Energy kJ: 832
Energy kCal: 196
of which saturates: 0
of which sugars: 1.8
150ml / 500ml