The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyushu makes it a joy to use wherever tartness is needed.

Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings & a key ingredient in sushi-making.

Suitable for vegans.

Ingredients: Water, cultured brown rice* (12%).
*organically grown

Nutritional Information:
Per 100ml
Energy kJ: 59
Energy kCal: 14
Fat: 0
of which saturates: 0
Carbohydrate: 0
of which sugars: 0
Fibre: 0.1
Protein: 0
Salt: 0

150ml