The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyushu makes it a joy to use wherever tartness is needed.
Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings & a key ingredient in sushi-making.
Suitable for vegans.
Ingredients: Water, cultured brown rice* (12%).
Energy kJ: 59
Energy kCal: 14
of which saturates: 0
of which sugars: 0