Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile.
Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.
Ingredients: wheat flour* (77%), water, brown rice flour* (9%), sea salt.
Energy kJ: 1490
Energy kCal: 350
of which saturates: 0.2
of which monounsaturates: 0.23
of which polyunsaturates: 0.5
of which sugars: 1.7