Fairtrade, organic, fresh ground coffee for filter & cafetiére.
A rich, smooth coffee with overtones of fine, dark chocolate, grown at extreme altitudes within the Inca heartland of the Andes, close to the sacred site of Machu Picchu. Grown by the farmers from the COCLA and CHIRINOS cooperatives.
Aroma: Honey and dark chocolate.
Taste: Smooth and creamy with a chocolatey finish.
Strength: 4 (Strong)