Bread made by a family-owned bakery in Münsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with wholegrain goodness needed as part of a healthy diet.
Sunflower seeds are known for their health promoting properties.
Wheat free (contains gluten) & wholegrain with no added yeast.
Ingredients: Wholegrain Rye Meal*, Water, Natural Sourdough (Wholegrain Rye Meal*, Water), Sunflower Seeds* (5%), Sea Salt.
*=certified organic ingredients
Of which Saturates 0.7g
Of which Sugars 2.9g