Bread made by a family-owned bakery in Münsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with wholegrain goodness needed as part of a healthy diet. 

Amaranth and quinoa are native to South America and both have a high protein content. 

Wheat free (contains gluten) & wholegrain with no added yeast. 

Ingredients: Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.
*certified organic ingredients

Nutritional Information:
Per 100g
Energy 822kJ/195kcal
Fat 0.7g
Of which Saturates 0.3g
Carbohydrate 34.2g
Of which Sugars 4.3g
Fibre 10.1g
Protein 4.9g
Salt 0.98g

500g