Bread made by a family-owned bakery in Münsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with wholegrain goodness needed as part of a healthy diet.
Amaranth and quinoa are native to South America and both have a high protein content.
Wheat free (contains gluten) & wholegrain with no added yeast.
Ingredients: Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.
*certified organic ingredients
Of which Saturates 0.3g
Of which Sugars 4.3g