Bread made by a family-owned bakery in Münsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with wholegrain goodness needed as part of a healthy diet. 

Wheat free (contains gluten) & wholegrain with no added yeast. 

Ingredients: Wholemeal Rye Meal*, Water, Sugar Beet syrup*, Barleymalt Extract*, Sea salt
*= certified organic ingredients

Nutritional Information:
Energy 827kJ/196kcal
Fat 1.7g
Of which Saturates 0.2g
Carbohydrate 35.8g
Of which Sugars 4.0g
Fibre 9.6g
Protein 4.6g
Salt 1.00g

500g