Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives, ensuring a full natural balsamic flavour.

For dressings, sauces & marinades.

Suitable for coeliacs, vegetarians & vegans.

Ingredients: Wine Vinegar, Concentrated Grape Must

Nutritional Information:
Typical values per 100ml:
Energy kJ493
Energy kcal 116
Fat Trace
of which saturates Trace
Carbohydrate 23.8g
of which sugars 20.2g
Protein Trace Trace
Salt 0.04g

350ml