Oatcakes baked by Nairn's in Edinburgh, Scotland. Made with wholegrain oats with a wheat free recipe.*
These Fine Milled oatcakes are baked with finely milled oats to make them thinner and crispier. Their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings. As with all Nairn's products, Fine Milled oatcakes are high in soluble and insoluble fibre. They are also packed with complex carbohydrates giving you a natural and wholesome boost to help you get the most out of your day. Try these versatile oatcakes as a stop gap snack or as a supper treat and taste the difference for yourself.
Suitable for vegans. *cannot guarantee ingredients are wheat free
Wholegrain oats (85%), sustainable palm fruit oil sea salt, raising agent: sodium bicarbonate.
Suitable for Vegetarians and Vegans.
Nutritional Information per oatcake
Energy 155kJ / 36kcal, Fat 1.6g (of which saturates 0.7g), Carbohydrate 4.3g (of which sugars 0.1g), Fibre 0.7g, Protein 0.9g, Salt 0.13g
Phosphorus** 32.8mg, Manganese** 0.3mg