Made with 6% organic Spanish tiger nuts, spring water, organic rice and a pinch of sea salt, this is a brand new, fiercely tasty recipe. Nothing artificial. Nothing refined.
Spoiler alert: tiger nuts aren’t nuts, and have nothing to do with tigers. But they are stripy in a tiger-print kind of way, and they grow underground, which makes them the most glamorous tuber in our book. Creamy with a hint of sweetness, horchata made from tiger nuts is a speciality of the city of Valencia where they drink it over ice, and in Mexico where they serve it hot with cinnamon or vanilla.
Spring water, Organic rice, Organic tiger nuts (6%), Sea salt.
Nutrition per 100ml
Energy 56kcal, Protein 0.6g, Carbohydrates 9.8g (of which sugars 5g), Lactose 0g, Fat 2g (of which saturates 0.3g), Cholesterol 0g, Fibre 0g, Salt 0.07g
Contains natural sugars from rice and tiger nuts.
Gluten-Free, Dairy-Free, Unsweetened, Low Salt, Low Fat, Kosher, Non-GM