Organic indulgence from the Hebrides - the Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders.
These biscuits and shortbreads are made using only the best organic ingredients and baked using unique ovens that are heated by Mull's plentiful renewable timber.
OATS 35 %, WHEAT FLOUR (WHEAT Flour, Calcium
Carbonate*, Iron*; Niacin*, Thiamin*), Butter (MILK), Sugar, Honey 9 %, Sea Salt*, Raising Agent*:
Ammonium Carbonate. * Non Organic. FOR ALLERGENS SEE INGREDIENTS IN BOLD.
MAY CONTAIN SOYA, NUTS AND PEANUTS.
Nutritional Info Per 100g
Energy 1837kJ/439kcal, Protein 6.9g, Carbohydrate 54g (of which sugars 18g), Fat 22g (of which saturates 13g), Salt 1.2g