Delicious flavourful biscuits baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. High in fibre and suitable for vegetarians and vegans.

Contains gluten.

Ingredients: wholemeal wheat flour*67%, palm oil*, sugar*, barley malt extract*, raising agents (sodium bicarbonate, ammonium bicarbonate), salt

Nutritional Info:
Per 100g
Energy 1869kJ/446kcal
Fat 19.5g of which saturates 8.7g
Carbohydrate 61.6g of which sugars 24.3g
Fibre 7.8g
Protein 5.9g
Salt 1.2g

400g / 200g