Organic Vitality Rye Bread with Sprouted Seeds 

This bread is made for Biona by a family-owned bakery in Munsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. 

500g 

Ingredients 
Wholegrain Rye Meal*(40%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix*(8%) (Mung Bean*, Aduki*, Alfalfa*, Rye*, Radish*, Sesame*, Linseed*, Quinoa*), Sea Salt
*= Certified Organic Ingredients
NO ADDED YEAST
For allergens, including cereals containing gluten, please see ingredients in bold. 

Allergen Information 
Contains Gluten | Contains sesame 
Dairy Free | Vegan | Wheat Free 
No added cane or beet sugar 
Wholegrain

Nutrition Per 100g 
Energy 866kJ/205kcal, Fat 2.0g (Of which Saturates 0.3g), Carbohydrate 36.6g (Of which Sugars 2.4g), Fibre 9.9g, Protein 5.3g, Salt 1.08g