Clearspring Sushi Ginger

Traditional Japanese pickled ginger with a refreshingly, zesty flavour. A good accompaniment to sushi, rice dishes, stir-fries and salads.

Suitable for vegans

Ingredients: Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt).

Nutritional Information:
Per 100g
Energy kJ: 92
Energy kCal: 22
Fat: 0.4
of which saturates: 0.1
Carbohydrate: 4.5
of which sugars: 3.2
Fibre: 1.2
Protein: 0.2
Salt: 4.62

105g (50g drained)