Jumbo kalamon olives in brine & wine vinegar. Jumbo Kalamon Olives are considered a superior variety of edible olives which thrive in an arid Grecian environment with dry and low moisture soil in order for the fruits to grow.
450g (390g drained)
Jumbo kalamon olives, water, wine vinegar, sea salt, acidity regulator: lactic acid.
Contains olive stones. No allergens present.
Average Values per 100g: Energy 1121kJ /268kcal, Fat 28.2g (of which Saturates 4.2g, of which Mono-unsaturates 21.7g, of which Polyunsaturates 2.3g), Carbohydrates 3.5g (of which sugars 1.2g), Fibre 2.3g, Protein 1.1g, Salt 8.2g.