Organic cocoa nibs grown and processed using traditional methods. The cocoa beans are fermented to release their uniquely rich cacao flavour. They are then sun-dried and broken up into this crumbly Peruvian treat.
Brimming with macro and micro nutrients, these delicious nibs are also high in fibre. Source of magnesium, potassium and iron.
100% Organic Cocoa Nibs
Nutritional Information per 100g
Energy 2600 kJ / 630 kcal, Fat 55.2 g (of which Saturates 34.1 g, Mono-unsaturates 17 g, Polyunsaturates 1.5 g), Carbohydrate 15.2 g (Sum of Sugars 0.8 g), Dietary Fibre 10.6 g, Protein 12.7 g, Salt <0.1 g
Potassium 490 mg, Magnesium 240 mg, Iron 3.4 mg