A rich Korma sauce with coconut, almonds and spices where the ingredients are specially selected to be free from dairy products, wheat and gluten. The sauce can be used for a variety of meat, fish, vegetables or quorn dishes.
Suitable for vegans & gluten free. Soy free.
Ingredients: Water, Coconut Cream (20%), Demerara Sugar, Tomato Paste (Tomato, Acidity Regulator: Citric Acid), Onions, Almonds (3%), Ground Spices (Coriander, Cumin, Cinnamon, Clove, Black Cardamom, Green Cardamom, Garlic, Ginger, Star Aniseed, Bay Leaves, Turmeric, Onion Powder, Chilli), Modified Maize Starch, Garlic Puree, Salt, Lemon Juice Concentrate, Coriander Leaf, Ginger Puree, Flavouring: Garam Masala.
Product contains Nuts (almonds). Not suitable for other nuts, peanut and sesame allergy sufferers.
Typical values per 100g
Fat 7.2g (of which saturates 4.6g)
Carbohydrates 8.9g (of which sugars 5.5g)