A decadent favourite all the time. Indulgent amount of Belgian dark chocolate form a rich truffle mixture costing shortbread pieces and juicy sultanas. Hand finished with a layer of Belgian dark chocolate.
An award winning range of biscuits free from gluten, wheat, dairy, egg & hydrogenated fats. Contains soya. Suitable for coeliacs & vegans. Made in Scotland.
Ingredients: Chocolate 34% (Cocoa Solids 55%. Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Flour (Rice, Tapioca, Corn), Dairy-Free Margarine (Palm Oil*, Rape Seed Oil, Water, Salt, Emulsifier (Mono-& Diglycerides), Natural Vegetable Colours (Curcumin, Annatto), Natural Flavouring), Sugar, Sultanas (15%), Golden Syrup, Soya Lecithin, *Palm Oil is RSPO certified
Energy 2037kJ/488 kcal
Fat 30g of which saturates 15g
Carbohydrate 52g of which sugars 37g