La Terra e il Cielo is an Italian co-operative made up of 90 associated member farms and they have been producing organic pasta since 1980. Only the finest durum wheat grain is selected to be made into pasta.
The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality.
Ingredients: Wholewheat durum wheat flour*, water (* = organically produced ingredients)
Energy - 1473kJ/352kcal
Protein - 13.00g
Carbohydrates - 73.48g
Fat - 0.63g