A vegetarian setting agent for sweet & savoury recipes - an alternative to gelatine. Sets clear.
As a general guide, use 1 large teaspoon of VegeSet to 1 pint of liquid. Sprinkle VegeSet over the cold liquid and gently bring to the boil, stirring briskly.
VegeSet is suitable for a vegan or dairy free diet and works perfectly with all types of milk including soya.
Gelling agent: Carrageenan, Acidity Regulators: Sodium Citrate, Potassium Chloride.
Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.