Green Cuisine Arrowroot

Green Cuisine

10 in stock

Baking

Green Cuisine

The starch extracted from the tuberous roots of a perennial plant indigenous to Central America but now also cultivated in Africa and South East Asia.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.

50g

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The starch extracted from the tuberous roots of a perennial plant indigenous to Central America but now also cultivated in Africa and South East Asia.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.

50g

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