This high quality unpasteurised brown rice miso, a fermented Japanese soya paste, is carefully made to an old family recipe and traditionally aged.
Use to make an authentic Japanese miso soup and to season and enrich the flavour of stews, marinades, sauces and dips. Dissolve in a little water and then add towards the end of cooking -- 1 tsp of miso seasons about 1 cup of liquid.
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Energy kJ: 662
Energy kCal: 158
of which saturates: 1.2
of which sugars: 7