Tapioca flour is derived from the Cassava root. It is a white powder slightly starchy and sweet in taste. Typically it is used as a mix for speciality bread recipes and is especially good fro thickening gravies, custards, soups and sauces. 

Organic and Gluten Free

Ingredients: Organic tapioca starch

Nutritional Information:
Per 100g
Energy 213kcal
Protein 5.1g
Carbohydrates 23.3g
Fat 14.1g
Fibre 5.8g
Sodium 266mg

500g