A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.

Ingredients: wheat flour* (contains GLUTEN), malted wheat flakes*15% (contains GLUTEN), rye flour*3% (contains GLUTEN), barley malt flour 3% (contains GLUTEN), ascorbic acid
*Organic

Typical values:
Per 100g
Energy 1380kJ/325kcal
Fat 2.0g of which saturates 0.3g
Carbohydrate 64.5g of which sugars 1.2g
Fibre 7.6g
Protein 12.3g
Salt 0.13g

1kg