Spirulina (Arthrospira platensis) is a simple, one celled form of algae that thrives in warm, alkaline fresh-water. The name ‘Spirulina’ is derived from the latin word for ‘helix’ or ‘spiral’, denoting the physical configuration of the organism when it forms swirling, microscopic strands.
Spirulina is 69 percent complete protein, with all the essential amino acids in perfect balance. In comparison, beef is only 22 percent protein.
60 vegetarian tablets.
Directions: As a food supplement, take one to three tablets up to three times daily with water, or as directed by your healthcare professional.
One vegetarian capsule provides:
Organic Spirulina 500mg
Typical nutritional analysis:
Fats (lipids) 5%