Tiana Fair Trade Organic Coconut Baking Flour is naturally gluten free and is an effective alternative to wheat and grain flours for people who have gluten intolerance. It is 100% pure defatted raw and is suitable for low-carbohydrate, high fibre, low glycemic and raw diets. Dietary fibre is calorie free and non-digestible, promoting good health in general and can assist in weight loss. Suitable for people with Coeliac Disease.

Free from gluten, wheat, sulphates, grain, soya, dairy, yeast, GMO, preservatives, stabilisers & flavourings.

500g 

Ingredients 
100% Organic Crystallised Raw Coconut Nectar. 

Nutritional Information
Per 100g: Energy 1585kJ / 379kcal, Protein 1.6g, Carbohydrate 93.1g (of which sugars 93.1g), Fat 0g, Fibre 0.2g, Sodium 0g