Inspired by India and made in Scotland, Spice Pots are simple spice blends to make delicious, healthy curries and Indian food.
A medium, fragrant blend. Use to make a simple bhuna curry (lamb, chicken or vegetables) or to season lamb or chickpea burgers.
A spicy blend but use less if you want a milder taste. Use to make a simple beef, fish or vegetable curry.
Mild but full of flavour - just add chilli if you like your curries hot. Use to make Korma curry (chicken or vegetables), Coronation Chicken and much more.
A versatile blend for marinating chicken, halloumi, vegetables or fish. Just add to yoghurt. Lovely cooked on the BBQ.