Organic Spelt Grain 25kg

Many in stock


Note: Please allow an extra 3-5 days for delivery, as bulk items are ordered from our supplier on request. 

Spelt is an ancient grain, from the same family as wheat and is often used as a wheat alternative in numerous recipes. Spelt can be eaten whole in salad, and is commonly used to make spelt bread. 

Although spelt does contain gluten, it seems to cause fewer sensitivities in some people who are intolerant of wheat. 


Recently Viewed Products