Wild Fennel Leaf Tomato Pesto from Sicily
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
GMO Free | Vegan | Gluten Free | Wheat Free | Vegetarian | Vegan
tomato salsa (tomatoes, salt) 43%, sun-dried tomatoes (tomatoes, salt) 28%, Italian extra virgin olive oil, wild fennel leaves 8.5%, Avola almonds, chilli
Nutrition per 100g
Energy 1348kj / 321kcal, Fat 29.8g (of which is saturates 21.4g), Carbohydrate 7.8g (of which is sugars 6.5g), Fibre 0.0g, Protein 1.5g, Salt 1.1g