Seggiano Organic Pappardelle Pasta

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Bronze drawn pasta, slow dried and made with organically grown durum wheat from the Val d'Orcia, Tuscany.


TUSCAN DURUM WHEAT SEMOLINA*, WATER (* from organic agriculture) 

Nutritional Information per 100g 
Energy 1475kj / 348kcal, Fat 1.0g (of which saturates 0.2g), Carbohydrates 72.0g (sugars 4.5g), Protein 10.9g, Salt 0.1g 

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