Seggiano light, crispy Classic Linque flatbread tongues are handmade in Piemonte, a region famous for its wine and wonderful culinary heritage.
These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Wheat flour, Italian extra virgin olive oil, yeast, sea salt.
Nutritional Information per 100g
Energy 1763kj / 418kcal, Fats 8.8g (of which saturates 1.9g), Carbohydrates 73.0g (of which sugars 1.2g), Fibre 2.2g, Protein 10.5g, Salt 1.8g.