Seggiano Baked Fig Ball

2 In stock


This ancient and delicious recipe uses juicy dottato figs from Calabria, in southern Italy. Plump, sun-dried figs are soaked, cooked and shaped into balls, then wrapped in fig leaves and slow baked to perfection. 

The caramel and liquorice flavours are a delicious complement to soft cheeses, pecorino and ricotta. Slice with a sharp knife and serve. 


GMO Free | Vegan | Vegetarian | Gluten Free | Palm Oil Free 

Baked dried dottato figs 

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