Sarah Gray's Rhubarb & Ginger Jam

6 In stock

£3.10
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£3.10

Sarah Gray's Rhubarb & Ginger Jam, hand made in Angus, Scotland. 

Some ingredients just work so good together; rhubarb and ginger is one of those winning combos. Sarah has lovingly picked wild rhubarb from Granny Gray's garden in Angus, Scotland, to make her fantastic handmade Rhubarb and Ginger Jam. 

300g 

Ingredients 
Rhubarb, Sugar, lemon juice, crystallised ginger pieces. 
Sugar content 65g per 100g; Fruit content 55g per 100g. 

Nutritional Information 

Typical values
Energy 
Fat 
   of which saturates 
Carbohydrates 
   of which sugars 
Fibre 
Protein 
Salt 
per 100g 
947kJ / 223kcal 
0.1g 
   0.0g 
54.6g 
   54.6g 
1.0g 
0.5g 
0.01g
per 35g serving 
331.5kJ / 78.1kcal 
0.0g 
   0.0g 
19.1g 
   19.1g 
0.4g 
0.18g 
0.00g

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