Sarah Gray's Rhubarb & Ginger Jam, hand made in Angus, Scotland.
Some ingredients just work so good together; rhubarb and ginger is one of those winning combos. Sarah has lovingly picked wild rhubarb from Granny Gray's garden in Angus, Scotland, to make her fantastic handmade Rhubarb and Ginger Jam.
Rhubarb, Sugar, lemon juice, crystallised ginger pieces.
Sugar content 65g per 100g; Fruit content 55g per 100g.
of which saturates
of which sugars
947kJ / 223kcal
per 35g serving
331.5kJ / 78.1kcal